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| Ben Fink is the photographer of choice for some of the most popular food professionals of our day. Bobby Flay, Rose Levy Beranbaum, Paula Deen, the Deen Brothers, the Neelys, Anne Burrell, Guy Fieri, Jacques Pepin, Carol Alt, Rick Rodgers, Michael Symon, Ina Garten, Rachael Ray, and Sandra Lee have all entrusted Ben with their food and lifestyle photography for their many cookbooks. Ben is also effortlessly comfortable with celebrities who were media stars before they were cookbook authors, including Eva Longoria, Trisha Yearwood, Ted Allen, and Teresa Giudice. He is virtually the in-house photographer for the Culinary Institute of America, and has provided the visuals for over a dozen of their beautifully photographed and intricate books. His corporate client list is equally impressive, including Hellman’s Mayonnaise, Eggo Waffles, American Express, Tate’s Cookies, Viving, and Kohls, and many others. Ben’s photography has graced many New York Times bestsellers, IACP, and James Beard Award winners. RECENT WORK: Cook Like a Rock Star, Anne Burrell Guy Fieri Food: Cookin' It, Livin' It, Lovin' It Down Home with the Neelys, Southern Cooking Bible, Paula Deen, The Deen Bros. Get Fired Up, Throwdown, Bobby Flay Eva’s Kitchen, Eva Longoria Michael’s Genuine Food, Michael Schwartz Fabulicious!, Teresa Giudice I Love Meatballs! Rick Rodgers Dulce, Flores and Maye Diamond Dishes from MLB, Julia Loria Baking Style Diary, Lisa Yockelson Cooking at Home, Culinary Institute of America Baking at Home, Culinary Institute of America Vegetarian Cooking, Culinary Institute of America Cookies, Culinary Institute of America Entertaining at Home, Culinary Institute of America Cooking for One, Culinary Institute of America PRIOR WORK: Planet Barbecue, Steven Raichlen Skinny Italian, Teresa Giudice (New York Times Bestseller) Bar Americain, Bobby Flay Take It Easy, The Deen Brothers Fresh, Simple, Southern, The Lee Brothers Home Cooking, Trisha Yearwood (New York Times Bestseller) Chocolates and Confections, Culinary Institute of America Healthy Cooking, Culinary Institute of America The Cake Mix Doctor Returns!, Anne Byrne Whimsical Bakehouse: Fun-to-Make Cakes, Liv and Kaye Hansen Tea and Cookies, Rick Rodgers Coffee and Cake, Rick Rodgers Seasonal Recipes from the Garden, P. Allen Smith Kitchen Fix-Ups, Norma Vally Big Bob’s BBQ Cookbook, Chris Lilly Pasta Sfoglia,Ron Suhanosky (James Beard Award, Single Subject Cookbook) Fast, Fresh, and Green, Susie Middleton Modern Café, Culinary Institute of America Fish, Poultry, Cheese, Culinary Institute of America Morton’s/The Cookbook, Burgers, Bobby Flay Heavenly Cakes, Rose Levy Beranbaum (Winner of IACP Cookbook of The Year) Robin Miller Rescues Dinner, Robin Miller Lisa Yockelson, Chocolate Chooclate 2006 IACP winner, best book in the Bread, Other Baking, and Sweets category and Lisa Yockelson, Baking by Flavor 2003 IACP winner, best book in the Bread, Other Baking, and Sweets category Mr. Boston Official Bartender’s Guide, Mr. Boston, et al Live to Cook, Michael Symon The Seasonal Gatherings Series, Rick Rodgers Fish Without a Doubt, Rick Moonen Tea for You, Tracy Stern Grill It!, Bobby Flay Jewish Home Cooking, Arthur Schwartz Hors d’ Oeuvre at Home, Culinary Institute of America Grilling, Culinary Institute of America Vegetables, Culinary Institute of America Braises and Stews, Tori Ritchie Georgia Cooking in an Oklahoma Kitchen, Trisha Yearwood Tea for You, Tracy Stern Hors d’ Oeuvres at Home, Culinary Institute of America Braises and Stews, Tori Ritchie The Kingsford Charcoal Cookbook; Rick Rodgers The Raw 50, Carol Alt Rachael Ray’s 2,4,6,8, Rachel Ray The Kellogg’s Cookbook, Judith Choate The Professional Chef, Eighth Edition, Culinary Institute of America The Kingsford Charcoal Cookbook, Rick Rodgers Essentially Lilly, Lilly Pulitzer Garde Manger, Second Edition, Culinary Institute of America Baking & Pastry, Culinary Institute of America Fast Food, My Way, Jacques Pepin The Farmstead Egg Cookbook, Terry Golson Tillie Lays an Egg, Terry Golson and Ben Fink The Lobster Roll, Jodi della Femina At Blanchard’s Table, Melinda and Robert Blanchard Baking by Flavors, Lisa Yokelson The Professional Chef, Seventh Edition, Culinary Institute of America Paper Illuminated, Helen Hiebert Artisan Baking Across America, Maggie Glezer Low Fat and Luscious Desserts, American Heart Association Southwestern Vegetarian, Stephan Pyles The Professional Chef, Eighth Edition, Culinary Institute of America Cooking for Kids and Cowboys, Deirdre Imus Men’s Journal Saveur Magazine New York Magazine Washingtonian Magazine Food & Wine Magazine Bon Appétit Magazine Luerzer’s Archive Magazine Saveur Magazine Food Arts Magazine Feature SOME COMMERCIAL CLIENTS: Bobby Flay/Kohls Food Network Hillshire Farms Kellogg’s Nutrigrain Waffles Morningstar Farms Atkins Nutritionals Kingsford Charcoal Hellmann’s Imus Ranch Morton's Steakhouse Jacques Torres Culinary Institute of America Tate’s Cookies Carrabba’s Italian Restaurants Kellogg’s Eggo Waffles The Ritz Carlton Peabody Hotels Lilly Pulitzer Burdick Chocolates Manhattan Fruitier AWARDS Photo District News, Photo Annual 2006 Communication Arts, Photo Annual 2006 James Beard Award 2001 Addy Award 2000 Art Directors Club of New York 1998 Print Regional Design Annuals EDUCATION Studied Painting and Graphic Design, Memphis College of Art, Memphis, TN Studied Art History and Graphic Design, University of Memphis, Memphis, TN FINE ART EXHIBITIONS: Florence, Italy Bi Annual Exhibition (Invitation Only) Shadow Realms, Sara Tecchia Gallery, New York, NY Houston Center for Photography, 12th Annual Juried Exhibition, Houston, TX Attelboro Arts Museum, Small Works Exhibition, Attelboro, MA The Center for Fine Art Photography, Positive/Negative, Ft. Collins, CO The Griffin Museum of Photography, 12th Juried Exhibition, Winchester, MA 15th Annual New Images Exhibition, Harrisonburg, VA The Print Center, 80th International Photography Exhibition, Philadelphia, PA Los Angeles Center for Digital Art, Top 40, Los Angeles, CA Scope Hamptons Exhibit (Invitation Only) Ledbetter Lusk Gallery, Memphis, TN Works On Paper, New York Armory, New York, NY |
| Artists represented by ANDERSON HOPKINS www.andersonhopkins.com/ 212.431.5117 \ NEW YORK EMAIL: Stephanie Anderson steph@andersonhopkins.com JP Perlmutter jp@andersonhopkins.com Ben Fink 333 East 30th St 6C New York, NY 10016.TEL: 917.742.1932.EMAIL: ben@benfinkphoto.com |
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