Chris Lilly passes on the family secrets in Big Bob Gibson’s BBQ Book, the quintessential guide to great barbecue. From dry rubs to glazes, sauces to slathers, Lilly breaks down the seasonings and award-winning combinations that will make your mouth water. You’ll learn the unique flavors of different woods, and you’ll
get insider tips on creating the right heat, be it in a state-of-the-art grill, home oven, or backyard ground pit.
Then, get the scoop on succulent pulled pork, smoked beef brisket, pit-fired poultry and, of course, ribs. Loaded with dazzling photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson and of great barbecue, a bona fide labor of love you’ll be that much closer to mastering.